Food safety at Ontario farmers' markets
journal contributionposted on 21.05.2021, 16:06 by Ian Young, Aeri Chung, Jennifer McWhirter, Andrew Papadopoulos
Researchers conducted a study to observe the food safety behaviours of 454 vendors at 60 farmers’ markets across the Greater Toronto Area. -- Infographic of Young, I., Chung, A., McWhirter, J., & Papadopoulos, A. (2020). Observational assessment of food safety behaviours at farmers’ markets in Ontario, Canada: a cross-sectional study. Food Control, 108, 106875.